Morocco Photo Diary: Part 2
Homemade chicken, green olive and pea tagine cooked for us in a family home - it was one of the best meals we had in Morocco!
Our bedouin tent in the Sahara Desert.
Goats climb the Argan trees, eat the fruit and the nuts fall to the ground which are used to make Moroccan Argan Oil.
Essaouira
This was the first time I have visited such an exotic place like Morocco. It blew me away with the beauty, the kindness of the locals and the culture. I loved every minute of it.