This was the first time I have visited such an exotic place like Morocco. It blew me away with the beauty, the kindness of the locals and the culture. I loved every minute of it.
Read More
Tucked away in a converted warehouse in Fremantle, Bread in Common is fast becoming a favourite spot to dine in Perth. Owner Nic Trimboli, of Gordon Street Garage, E'cucina, Balthazar, one half of Il Lido and Duende, along with his partner, baker Gotthard Bauer from the famous Yallingup Woodfired Bakery, certainly know what makes a great eatery. It is all about the enjoyment of food and company at Bread in Common.
Read More
Taste of Perth was the tastiest place to be this weekend! An incredible 16,376 foodies flocked to Langley Park to be the first to experience the world’s greatest restaurant festival!The winning dish for the 'Best in Taste' Awards was el Público’s 'Cuttlefish Toastada’ dish, judged by some of WA’s toughest food critics. The three most popular dishes throughout the festival were; ‘Rotisserie Suckling Pig Slider’ from Bib & Tucker, ‘Pork Belly’ from Nobu and ‘Lamb Taco’ from el Público.
Read More
Taste of Perth launches May 2nd-4th in Langley Park on the waterfront. Marking the finale for the month-long Eat Drink Perth festival, Taste will celebrate all that Perth's food, wine and artisanal produce has to offer.
Read More
Stay...Drink...Delight...Indulge
Read More